Candy Cane Blossom Cookies


From The Taste of Home Magazine

  1. 1 cup butter, softened
  2. 1 cup sugar
  3. 1 egg
  4. 1 teaspoon vanilla extract
  5. 3 cups all purpose flour
  6. 2 teaspoons baking powder
  7. 1/4 teaspoon salt
  8. 4 candy canes finely crushed
  9. 48 candy cane kisses (or milk chocolate kisses or chocolate mint patties)

In a large mixing bowl, cream butter an sugar until light and fluffy.  Beat in egg and vanilla.  In another bowl mix the flour baking powder and salt; gradually beat into the creamed mixture .

Shape into 1 inch balls; roll in the crushed candy canes.  Place 2 inches apart on ungreased cookie sheets.

Bake in a preheated 350 degree oven for 10 – 12 minutes or until bottoms are golden brown.  Immediately press a kiss into the center of each cookie.  (have kisses unwrapped to save time)  Remove from pans, cool on wire rack.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s