Cranberry Bread


  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1 & 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg, beaten
  • 10 tablespoons orange juice
  • 1/4 cup butter melted and cooled
  • 1 cup fresh or frozen cranberries, cut in half
  • 1/2 cup chopped walnuts

In a large bowl stir together flour, sugar, baking powder, salt and baking soda.  Make a well in the center of this flour mixture, add the egg, orange juice and butter.  Stir just until dry ingredients are moistened.  Stir in cranberries and walnuts.

Pour batter into greased and floured (or spray with baking spray) 5 by 9 inch loaf pan.  Bake at 350 degrees (preheat oven) until bread is golden brown and a wooden pick inserted in the center comes out clean.  About 45 minutes.

Makes one loaf.

This recipe is from Gooseberry Patch.  I have several of their cook booklets. I love their recipes.,

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