- 1 cup chopped pecans
- 3/4 cup brown sugar
- 1/2 cup (1 stick) margarine or butter
- 1/2 cup semi-sweet chocolate chips
Butter square 9X9 pan. Spread pecans in pan. Heat brown sugar and margarine to boiling over medium heat, stirring constantly. Boil 7 minutes stirring constantly. Immediately spread evenly over pecans. Sprinkle with chocolate chips. Cover pan with cookie sheet. Let stand about 1 minute or until chips soften. Spread softened chips over candy. While hot, cut into 1 & 1/2 inch squares. Refrigerate until firm. About 3 dozen candies.