Archive | February 10, 2011

Sausage Casserole

Feb10

from ‘A Taste of Heaven’ cookbook First United Methodist Church O’Fallon, Illinois.

  • 2 lb. pork sausage, browned and drained well
  • 2 cups shredded cheddar cheese, divided use
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 8 ounce carton French onion dip
  • 1 cup chopped onion
  • 1/2 cup red or green bell pepper chopped
  • 1 30 ounce package frozen hash browns, thawed

Mix all of the ingredients together, saving 1 cup of the shredded cheese.  Pour into a well greased 9X13 pan.  Top with the remaining cheese.  Bake in a 350 degree pre-heated oven for 50 – 60 minutes until casserole is golden brown.

~ Shelley Loring ~